A yummy Sunday afternoon treat, easy to make, topped with cinnamon and sugar…
2 Cups of pumpkin, cooked and mashed
2 Cups of self-raising flour OR all purpose cake flour (if you use all purpose flour, add 1 teaspoon of baking powder)
A pinch of salt
Sift the flour, baking powder, and salt.
Add the warm water, egg/s and pumpkin.
Combine/mix gently until smooth.
Heat a bit of oil in a pan.
Add spoonfuls of the mixture to the pan to fry.
Dust with cinnamon and brown sugar while warm and serve!
*I adapted this recipe, playing around with measurements until we were happy with the taste. When I make these fritters, I mainly work by taste (a pinch of this, a spoon of that…) so I’ve tried to be as accurate as possible when providing measurements of ingredients for this recipe.